4 Cuisines in 2 Days Across Southeast Florida

Think of South Florida cuisine and you’re likely to imagine seafood or maybe some Latin-tinged delights. But in less than two days in the Miami-Fort Lauderdale area, we were able to sample an eclectic variety of international restaurants with distinct cuisines and vibes. Following are four highlights. Greek, I was a little surprised to find an authentic Greek restaurant in the midst of downtown Miami, steps from some of the city’s tallest buildings. But once seated at Meraki Greek Bistro, I was even more surprised that I was still in the heart of a major U.S. city. Set back from the street and opening onto an interior courtyard, Meraki is a true joy. The restaurant feels like it’s located in an old European village, sheltered from the nearby high rises. The courtyard is delightful with a mixture of sun and shade and is shared with a few other businesses, including a Brazilian restaurant and a dessert place. We sat inside at a protected table for two, in a small bay with white curtains adorning it. We had a great view of the courtyard and of the traditionally decorated interior of the restaurant. The effect was romantic and relaxing.